מסעדת הליוס

Course 1

Barrel-aged feta / Carob rusk / Caper leaves / Radish / Smoked olive oil

Course 2

Gremolata / Lemon crème / Citrus / Herb oil

Course 3

Stuffed with sweet trachanas from Profylia / Kavourmas / Kopanisti

Main Course

Thick macaroni / Beef ragù / Graviera Kasou béchamel

Alternative Main

Buckwheat / Wild purslane / Pickled mussel / Fish demi-glace with mushroom garum

Dessert

Apricot / Jasmine syrup / Pine ice cream

Course 1

Tahini / Smoked paprika / Cumin / Black chickpeas / Bergamot powder

Course 2

Cherry tomato / Wild arugula from Rodos / Blueberry / Strawberry / Raspberry vinaigrette

Course 3

Fava / Smoked pine crème / Black-eyed beans

Main Course

Sea lettuce fricassée / Peas / Baby potato

Alternative Main

Okra / Pearl onions / Smoked olive oil / Chervil

Dessert

Bitter chocolate crème / Cocoa crumble / Orange preserve / Olive oil / Maldon salt

Course 1

Cherry tomato / Cucumber / Onion / Barrel-aged feta / Kalamon olives / Peppers / Rusk / Kritamo

Course 2

Xygalo Siteias / Ewe sausage / Tomato sauce / Marjoram

Course 3

Wild mushrooms / Summer truffle / Pine nut praline / Fennel air

Main Course

Oven-baked potato / Tomato confit / Blueberry jus

Alternative Main

Chervil skordalia / Peas / Juniper oil with lime

Dessert

Ravani / Mastic crème from Chios / Greek coffee sauce / Cherry

Course 1

Tuna bottarga powder / Symi shrimp

Course 2

Asparagus / Burnt onion powder / Herring roe / sea fennel mayonnaise

Course 3

Tomato gel with cumin / Fasolada crème / Ketchup crumble

Main Course

“Revithada Sifnou” / Smoked eel

Alternative Main

Beetroot / Fennel / Maple syrup

Dessert

Kataifi / Peanut praline / Cardamom ice cream

Course 1

Smoked eggplant / Semi-dried tomato / Aromatic herbs / Pine nuts

Course 2

Carrot avgolemono / Homemade lemonade / Fennel

Course 3

Tomato / Smoked feta with anise / Symi shrimp

Main Course

Stifado sauce / Broccoli / Onion purée / Thyme crumble

Alternative Main

Fish of the day / Roasted tomato / Vegetable confit / Chervil

Dessert

Hazelnut biscuit / Thyme honey / Goat’s milk ice cream

Course 1

Carob rusk / Grated tomato / Roditiki caper / Barrel-aged feta / Wild arugula

Course 2

Tzatziki / Watercress / Marinated cucumber

Course 3

Boiled wild greens / Elderflower / Sage

Main Course

Thyme honey & caper glaze / “Krassato” matsi / Dry onion

Alternative Main

Bulgur / Staka / Garlic blossom / Pickled sea fennel / Briam sauce

Dessert

Mascarpone crème with lime / Almond crumble / Seasonal fruits

Course 1

Wild seasonal greens / Handmade pie / Onion purée / Cumin / Xinomizithra emulsion

Course 2

Beef noumboulo / Burnt sour milk crème / Fennel oil

Course 3

Rabbit / Pickled onion / Leek / Tomato gel

Main Course

Savore sauce / Rosemary crumble / Cauliflower

Alternative Main

Corn / Topinambur / Chicken jus / Celery oil

Dessert

Peanut praline / Vanilla montée / Cinnamon gel / Citrus sauce

Accompanied by traditional Greek spreads (Sourdough bread / Goat butter / Single-varietal olive oil)

Tahini / Smoked paprika / Cumin / Bergamot preserve

Bottarga powder / Symi shrimp

Cherry tomatoes / Wild rocket from Rhodes / Blueberries / Strawberries / Symi shrimp / Raspberry vinaigrette

Asparagus / Burnt onion powder / Herring roe / Samphire mayonnaise

Cherry tomatoes / Cucumber / Onion / Barrel-aged feta / olives from kalamata / Peppers / local bread / Samphire

Florina pepper / Smoked olive oil / Toasted yeast / Rhodian capers / wild rocket

Cured beef “Nouboulo” / Burnt sour milk cream / Fennel oil

Fava / Salicornia / Lagana bread / vine leaf / wild garlic / fresh truffle & black eyed peas

Greek yogurt / Watercress / Marinated cucumber

Wild greens / Sambucus / Sage beurre blanc

Marinated in lime and ginger / Lemongrass gel / Pickled aloe / Coriander sprouts

Beef fillet / Crispy béchamel / Potato from Rhodes / Aubergine purée

Aubergine croquette / Sheep’s yogurt with cumin / Caper chutney / Lamb jus

Okra / Pearl onions / Smoked olive oil / Myronia herbs

Sweet corn / Jerusalem artichoke / Chicken consommé sauce / Celery oil

Beetroot / Fennel / Maple

Buckwheat / Wild Purslane / Pickled Mussel / Fish Demi-Glace with Mushroom garum

Sea lettuce fricassee / Peas / Baby potatoes

Hazelnut praline / Cauliflower cream / Aromatic herbs / Rosemary crumble

Braised lamb / Aubergine powder / Myzithra cheese

Parsley / Ginger / Lime / Olive oil from Mount Athos

Macaroni / Beef ragù / béchamel with Graviera (from Kasos)

Pickled shimeji mushrooms / Porcini / Herb pesto / Graviera from Kasos / Fresh truffle

Whole fresh fish

Grilled or served with linguine

With Orange Emulsion

in tempura / Chives / Thyme honey / Roasted garlic

With kaffir lime & wild cumin

Phyllo pastry / Pistachio / Semolina custard / Sweet trahana ice cream / Honey from Astypalaia

Choux pastry with crème pâtissière / Hazelnut praline / Hazelnut crumble / Hazelnut ice cream / Chocolate sauce

Lemon compote / Mandarin crème / Limoncello baba / Pink lemon sorbet

100% plant-based and free sugar