Un viaggio gastronomico attraverso le migliori tradizioni della cucina mediterranea. I nostri menù celebrano la generosità dei produttori locali e dei pescatori artigianali. Una pagina dedicata per raccontare il ristorante, aggiungere fotografie e presentare il menu completo.
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Un viaggio gastronomico attraverso le migliori tradizioni della cucina mediterranea.
I nostri menù celebrano la generosità dei produttori locali e dei pescatori artigianali.
Usa questa sezione per descrivere il concept, la direzione culinaria, la filosofia dello chef o l’esperienza che vuoi trasmettere agli ospiti.
Uno sguardo curato all’esperienza del ristorante, tra piatti signature, interni eleganti, momenti in terrazza e atmosfera serale.
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La presentazione del menu qui sotto segue i documenti 2026 forniti per Cabú Restaurant. Nomi del menu, piatti e descrizioni restano in inglese in tutte le versioni linguistiche per coerenza.
Un menu half board a rotazione settimanale, organizzato per giorno così gli ospiti vedono subito il flusso della settimana e l’alternativa del piatto principale.
Tap a day or category to reveal the dishes. Tap again to close.
Course 1
Barrel-aged feta / Carob rusk / Caper leaves / Radish / Smoked olive oil
Course 2
Gremolata / Lemon crème / Citrus / Herb oil
Course 3
Stuffed with sweet trachanas from Profylia / Kavourmas / Kopanisti
Main Course
Thick macaroni / Beef ragù / Graviera Kasou béchamel
Alternative Main
Buckwheat / Wild purslane / Pickled mussel / Fish demi-glace with mushroom garum
Dessert
Apricot / Jasmine syrup / Pine ice cream
Course 1
Tahini / Smoked paprika / Cumin / Black chickpeas / Bergamot powder
Course 2
Cherry tomato / Wild arugula from Rodos / Blueberry / Strawberry / Raspberry vinaigrette
Course 3
Fava / Smoked pine crème / Black-eyed beans
Main Course
Sea lettuce fricassée / Peas / Baby potato
Alternative Main
Okra / Pearl onions / Smoked olive oil / Chervil
Dessert
Bitter chocolate crème / Cocoa crumble / Orange preserve / Olive oil / Maldon salt
Course 1
Cherry tomato / Cucumber / Onion / Barrel-aged feta / Kalamon olives / Peppers / Rusk / Kritamo
Course 2
Xygalo Siteias / Ewe sausage / Tomato sauce / Marjoram
Course 3
Wild mushrooms / Summer truffle / Pine nut praline / Fennel air
Main Course
Oven-baked potato / Tomato confit / Blueberry jus
Alternative Main
Chervil skordalia / Peas / Juniper oil with lime
Dessert
Ravani / Mastic crème from Chios / Greek coffee sauce / Cherry
Course 1
Tuna bottarga powder / Symi shrimp
Course 2
Asparagus / Burnt onion powder / Herring roe / sea fennel mayonnaise
Course 3
Tomato gel with cumin / Fasolada crème / Ketchup crumble
Main Course
“Revithada Sifnou” / Smoked eel
Alternative Main
Beetroot / Fennel / Maple syrup
Dessert
Kataifi / Peanut praline / Cardamom ice cream
Course 1
Smoked eggplant / Semi-dried tomato / Aromatic herbs / Pine nuts
Course 2
Carrot avgolemono / Homemade lemonade / Fennel
Course 3
Tomato / Smoked feta with anise / Symi shrimp
Main Course
Stifado sauce / Broccoli / Onion purée / Thyme crumble
Alternative Main
Fish of the day / Roasted tomato / Vegetable confit / Chervil
Dessert
Hazelnut biscuit / Thyme honey / Goat’s milk ice cream
Course 1
Carob rusk / Grated tomato / Roditiki caper / Barrel-aged feta / Wild arugula
Course 2
Tzatziki / Watercress / Marinated cucumber
Course 3
Boiled wild greens / Elderflower / Sage
Main Course
Thyme honey & caper glaze / “Krassato” matsi / Dry onion
Alternative Main
Bulgur / Staka / Garlic blossom / Pickled sea fennel / Briam sauce
Dessert
Mascarpone crème with lime / Almond crumble / Seasonal fruits
Course 1
Wild seasonal greens / Handmade pie / Onion purée / Cumin / Xinomizithra emulsion
Course 2
Beef noumboulo / Burnt sour milk crème / Fennel oil
Course 3
Rabbit / Pickled onion / Leek / Tomato gel
Main Course
Savore sauce / Rosemary crumble / Cauliflower
Alternative Main
Corn / Topinambur / Chicken jus / Celery oil
Dessert
Peanut praline / Vanilla montée / Cinnamon gel / Citrus sauce
L’intera selezione serale à la carte, raggruppata con la stessa logica chiara usata nella pagina pool bar per una navigazione più semplice su desktop e mobile.
Tap a day or category to reveal the dishes. Tap again to close.
Accompanied by traditional Greek spreads (Sourdough bread / Goat butter / Single-varietal olive oil)
Tahini / Smoked paprika / Cumin / Bergamot preserve
Bottarga powder / Symi shrimp
Cherry tomatoes / Wild rocket from Rhodes / Blueberries / Strawberries / Symi shrimp / Raspberry vinaigrette
Asparagus / Burnt onion powder / Herring roe / Samphire mayonnaise
Cherry tomatoes / Cucumber / Onion / Barrel-aged feta / olives from kalamata / Peppers / local bread / Samphire
Florina pepper / Smoked olive oil / Toasted yeast / Rhodian capers / wild rocket
Cured beef “Nouboulo” / Burnt sour milk cream / Fennel oil
Fava / Salicornia / Lagana bread / vine leaf / wild garlic / fresh truffle & black eyed peas
Greek yogurt / Watercress / Marinated cucumber
Wild greens / Sambucus / Sage beurre blanc
Marinated in lime and ginger / Lemongrass gel / Pickled aloe / Coriander sprouts
Beef fillet / Crispy béchamel / Potato from Rhodes / Aubergine purée
Aubergine croquette / Sheep’s yogurt with cumin / Caper chutney / Lamb jus
Okra / Pearl onions / Smoked olive oil / Myronia herbs
Sweet corn / Jerusalem artichoke / Chicken consommé sauce / Celery oil
Beetroot / Fennel / Maple
Buckwheat / Wild Purslane / Pickled Mussel / Fish Demi-Glace with Mushroom garum
Sea lettuce fricassee / Peas / Baby potatoes
Hazelnut praline / Cauliflower cream / Aromatic herbs / Rosemary crumble
Braised lamb / Aubergine powder / Myzithra cheese
Parsley / Ginger / Lime / Olive oil from Mount Athos
Macaroni / Beef ragù / béchamel with Graviera (from Kasos)
Pickled shimeji mushrooms / Porcini / Herb pesto / Graviera from Kasos / Fresh truffle
Whole fresh fish
Grilled or served with linguine
With Orange Emulsion
in tempura / Chives / Thyme honey / Roasted garlic
With kaffir lime & wild cumin
Phyllo pastry / Pistachio / Semolina custard / Sweet trahana ice cream / Honey from Astypalaia
Choux pastry with crème pâtissière / Hazelnut praline / Hazelnut crumble / Hazelnut ice cream / Chocolate sauce
Lemon compote / Mandarin crème / Limoncello baba / Pink lemon sorbet
100% plant-based and free sugar
Usa questa pagina dedicata per presentare il ristorante, la foto hero, la galleria e il menu completo senza appesantire la home page.